Beautiful Weather

Today has been so gorgeous we just had to get outside.

Giselle loves chasing after her ball, but after a couple of runs she heads straight for the shade and lays down-she cracks me up.

On a different note, I just have to share this recipe that I got this week and made today. It's called Crock Pot Creamy Italian Chicken and it is fabulous! You need:

• 4-6 Boneless Skinless Chicken Breasts
• 1 pkg Fat-Free Cream Cheese
• 1 can Cream of Chicken
• 1 pkg Good Seasonings Italian Salad Dressing Mix

Spray your crock pot with cooking spray, lay chicken in the bottom, and cover with the Italian seasoning. Then cut cream cheese into cubes and scatter across chicken, then cover everything with the cream of chicken. Cook on low 6-8 hours or high 4-6 hours. I served it with brown rice and it was so good! AND its only 5 points!